Braised Tofu with Meat

Name: Braised Tofu with Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fresh tofu; 1 piece Lean meat; Some Vegetable oil; 1 stage very light blue; Some Cold water; Some Cooking Wine; Some Soy sauce; Some MSG; Some salt; Some Water starch

by Smile

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the spring and summer season, the air in the north is dry and it is easy to get angry. The dishes prepared in the past few days are all simplified versions, and all the condiments that may cause irritation are removed. In order to ensure the taste of the dishes, they can only be used in the side dishes and the heat. Work hard. "

Braised Tofu with Meat

1. Slice the meat, cut the tofu into cubes, shred the green onion and set aside;

2. Pour an appropriate amount of oil in the pot, add shredded green onions and saute, pour in the meat slices and stir fry;

3. Add tofu after the meat changes color;

4. Add appropriate amount of soy sauce;

5. Add 2 bowls of water;

6. After the water in the pot is boiled, add an appropriate amount of salt, stew over medium heat, and stir the pot with a spatula from time to time. Do not stir to prevent the tofu from breaking;

7. Add water and starch to thicken the soup before it is out of the pot. When the soup is thick, add appropriate amount of MSG to taste. Use a shovel to stir evenly to turn off the heat;

8. Take out the pot and serve on the plate.

Tips:
1. The tofu is made of fresh soft tofu, which is very smooth and tender after being cooked, and has the feeling of melting in the mouth;

2. If you want the meat slices to taste more tender and smooth, you can stir-fry them;

3. Because the tofu is relatively tender, do not stir it with a shovel when making it to prevent it from breaking;

4. It is more convenient to eat soft tofu with a spoon than with chopsticks.