Braised Tofu with Oily Beans
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: oily beans (picked and washed), small oil tofu.
2. Put the pickled and washed beans on the chopping board and cut them.
3. Pour the oil in the saucepan to heat up, add the cut beans and stir fry.
4. Next, combine the small oil tofu and add an appropriate amount of water.
5. Boil.
6. Then, add an appropriate amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season to a boil.
10. Finally, cook until almost done, add the right amount of MSG.
11. Stir-fry and serve.
