1. A piece of tofu
2. Cut into small pieces for later use
3. Excipients ready
4. A little soy sauce
5. Heat oil in the pot
6. Add green onion, garlic and red pepper until fragrant
7. Add tofu and stir fry, fry on 2 sides until golden brown
8. Add the bean paste, add some water
9. Simmer for a while on high heat, prepare water starch in the bowl
10. Add chopped green onion and minced garlic over high heat to collect the sauce and stir fry out.
11. Mapo sauce tofu is out
12. The finished product is in the picture above.
