Braised Vegetarian Chicken

Name: Braised Vegetarian Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 taels Vegetarian chicken; 1 piece star anise; 2 tablets Bay leaf; 1 piece Cinnamon; Some Yellow rock candy; Some salt; a little Soy sauce; Some Vegetable oil; Some Shallots

by Blue white green

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a home-cooked dish. All young and old in our family love soy products. Vegetarian chicken is a special favorite among soy products. They like the soft and thick taste, and the aftertaste is an indescribable satisfaction in the mouth. . "

Ingredients

7 taels Vegetarian Chicken
1 piece Star Anise
2 tablets Bay Leaf
1 piece Cinnamon
Some Yellow Rock Candy
Some Salt
a little Soy Sauce
Some Vegetable Oil
Some Shallots

Braised Vegetarian Chicken

1. Wash the vegetarian chicken

2. Cut into thin and even slices

3. Cut into thin and even slices

4. Put vegetable oil in a pan and fry the vegetarian chicken on both sides until golden brown.

5. Put vegetable oil in a pan and fry the vegetarian chicken on both sides until golden brown.

6. Put in all seasonings

7. Put in all seasonings

8. Pour in clean water, submerge the vegetarian chicken, and put it in a basin after the juice is dried

Tips:
The veggie chicken must be fried beforehand, otherwise it will be easily broken during the cooking process, and it will not be easy to shape.