Braised Vegetarian Chicken

Name: Braised Vegetarian Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Vegetarian chicken; 3g star anise; 7g Dried chili; 5g Sliced ginger; 15g Soy sauce; 20g Sugar; 4g Five spice powder; 2g salt; 3g shallot

by Xiaoyuan Review

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

★★★★★
Xiaoyuan Review
Menu
Veggie chicken is a soybean product, and the taste of the fried Veggie chicken is very delicious;
It is a hot or cold dish, especially on hot days, it tastes better when it is cooked in the refrigerator.

★★★★★
Creative Index Braised Vegetarian Chicken

Ingredients

Braised Vegetarian Chicken

1. 500g vegetarian chicken, 3g star anise, 7g dried chili, 5g sliced ginger
15g light soy sauce, 4g dark soy sauce, 20g sugar, 4g five-spice powder, 2g salt, 3g green onions

2. Vegetarian chicken slices

3. Heat the pan with cold oil, add the vegetarian chicken

4. Fry on medium heat until golden on both sides

5. Pour 3g fennel, 7g dried chili, and 5g sliced ginger in a frying pan

6. Stir-fry and pour the vegetarian chicken

7. Pour 8g of cooking wine to smell

8. Pour in 15g light soy sauce, and stir-fry 4g soy sauce until it is colored

9. After coloring, pour in water to cover the vegetarian chicken

10. Boil on high heat, add 20g sugar and 4g five-spice powder

11. Close the lid and cook for 5 minutes

12. After the soup is thickened, serve it out, sprinkle 3g chopped green onion to garnish

Tips:
1. If there is a sticky bottom during the frying process of the vegetarian chicken, it means that it has not been fully fried. Continue frying on medium heat until it is easily turned over
2. On a hot day, it tastes better if it is ready to be stored in the refrigerator