Braised Vegetarian Chicken

Name: Braised Vegetarian Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Vegetarian chicken; Some Cooking oil; Some salt; a little Soft white sugar; 1 piece Shallots; Some Chicken Essence; a little Soy sauce

by White~Mist (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have always liked to eat vegetarian chicken in the cafeteria, but I can only eat two or three yuan at a time. I think it’s not good. I thought it wouldn’t taste good if I didn’t have such a big oil pan at home. Since my colleagues taught me how to do it, after a while I will do it once, and I have been praised by my family members. I will also pass the whole process up today. Friends who like to eat vegetarian chicken, it is worth a try.

Ingredients

2 pcs Vegetarian Chicken
Some Cooking Oil
Some Salt
a little Soft White Sugar
1 piece Shallots
Some Chicken Essence
a little Soy Sauce

Braised Vegetarian Chicken

1. Prepare the main ingredients.

2. Cut the vegetarian chicken into slices.

3. Put edible oil in the pot, and put the vegetarian chicken in high oil temperature.

4. Fry on one side until golden and replace it on the other side.

5. Fry it on both sides until golden brown, put it in the prepared cold boiling water, continue to fry the next batch, the next batch is ready, take out the vegetarian chicken in the cold boiling water, and put in the vegetarian chicken that has just been fried.

6. Chop the shallots and set aside.

7. After the vegetarian chicken is all fried, leave a little cooking oil in the pot, first saute the white onions, and then add all the chopped green onions to saute.