Braised Vegetarian Ding Ding Noodles

Name: Braised Vegetarian Ding Ding Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Flour; 1/2 Horned melon; 3 tomato; 3 chili; A paragraph shallot; 2 spinach; Some ketchup; Some Soy sauce; Some salt; Some Spicy noodles; A small amount Thirteen incense; A small amount (MSG) Chicken Bouillon Powder; A small amount Balsamic vinegar

by Painful life

5.0 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Braised Vegetarian Ding Ding Noodles

1. Mix the noodles, wake up the noodles, roll the noodles, dry the noodles! (Press the noodle machine in the second gear, let it dry for a while to cut)

2. Prepare the ingredients

3. Cut all the ingredients

4. Pour oil in the pot and heat it up, add green onions and stir-fry for a green onion flavor, add diced watermelon, add spicy noodles, stir fry a few times, add light soy sauce, salt thirteen incense and diced pepper, continue to stir fry!

5. Stir-fry for a while, add tomato sauce and tomatoes to stir-fry the soup, add chicken essence and MSG!

6. Finally add boiling water and boil for a while

7. Another pot is waiting for the water to boil the noodles!

8. Add spinach when the noodles are cooked

9. Put balsamic vinegar in the vegetable soup, the cooked noodles can be used to dry the noodle soup, directly transfer it into the vegetable soup pot, and braise it for a minute or two to let the noodles taste delicious! ! !