Braised Vermicelli with Chicken Wings
1.
Fresh chicken wings are washed repeatedly and marked with double cuts. Add cooking wine, light soy sauce, a pinch of salt. Five spice powder. Marinate for 20 minutes evenly with your hands.
2.
Put rapeseed oil in the pot. Add the chicken wings to 50% oil temperature and fry on low heat until both sides are yellow. Be sure to fry the chicken wings until they are fully cooked.
3.
The fried chicken wings are set aside to control the oil.
4.
We cut the Erjingtiao and Xiaomina into circles and set aside. Then put it again. Slice ginger and cut green onions with an oblique knife.
5.
Heat the pan to get oil. At this time, the oil was changed to peanut oil. Add sliced ginger, green onions, saute and add chicken wings. Pour the juice of the marinated chicken wings and stir fry.
6.
Put in soy sauce. Continue to stir fry with oyster sauce.
7.
The fine vermicelli is soaked in warm water in advance and cut into sections. Put it in the pot and stir fry. put into a. Erjingtiao and millet are spicy.
8.
Pour in high-definition water that has not had chicken wings and boil on high heat.
9.
After the water boils. Add a little light soy sauce. And chicken essence. Cook slowly over medium heat for 20 minutes.
10.
Turn the heat to collect the juice slightly. The chicken wings are crispy and delicious. The fans are also very tasty.
Tips:
Pixian bean paste can be added to those who like to eat chili.
