Name: Braised Vermicelli with Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken wings; 2 Fine fans; 3 pcs Two Vitex; 3 pcs Millet spicy; 1/2 root Green onions; 2 pieces ginger; 2 spoons Soy sauce; 1/2 spoon Oyster sauce; a little White pepper; Spoonful Cooking Wine; 1/2 spoon Five spice powder; 1 spoon Rapeseed oil; 1/2 spoon Peanut oil; 1/5 spoon Chicken Bouillon Powder

Braised Vermicelli with Chicken Wings

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The meat of the chicken wings is delicate and tender, using various methods. Today I will share with you a homemade chicken wing roast vermicelli. The chicken wings are marinated first, then fried, and then burnt. It is very tasty and delicious. The vermicelli completely absorbed the soup of the chicken wings. The meat and vegetables match properly. Children love it. "

Braised Vermicelli with Chicken Wings

1. Fresh chicken wings are washed repeatedly and marked with double cuts. Add cooking wine, light soy sauce, a pinch of salt. Five spice powder. Marinate for 20 minutes evenly with your hands.

2. Put rapeseed oil in the pot. Add the chicken wings to 50% oil temperature and fry on low heat until both sides are yellow. Be sure to fry the chicken wings until they are fully cooked.

3. The fried chicken wings are set aside to control the oil.

4. We cut the Erjingtiao and Xiaomina into circles and set aside. Then put it again. Slice ginger and cut green onions with an oblique knife.

5. Heat the pan to get oil. At this time, the oil was changed to peanut oil. Add sliced ginger, green onions, saute and add chicken wings. Pour the juice of the marinated chicken wings and stir fry.

6. Put in soy sauce. Continue to stir fry with oyster sauce.

7. The fine vermicelli is soaked in warm water in advance and cut into sections. Put it in the pot and stir fry. put into a. Erjingtiao and millet are spicy.