1. Rinse with clean water, scrape off the scales, and clean up the fish innards
2. Put the onion, ginger, garlic, pepper and pepper aniseed salt in a bowl, add a small amount of sugar and monosodium glutamate, and then pour into the soy sauce
3. Add the adjusted juice to an appropriate amount of water (enough to stew the fish)
4. Heat the pan and pour the cold oil into the pan and fry the fish until golden on both sides
5. Leave a small amount of oil in the pot, put the fried fish in the pot, cook the cooking wine and then cook the vinegar (the pot should be covered when cooking), then pour the soup into the pot, cover, and open the pot after boiling Cover and stew to make the soup, just serve
