Braised Yellow Croaker

Name: Braised Yellow Croaker
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; 3 tablespoons Peanut oil; 4 slices ginger; 4 cloves garlic; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon starch; 3s Shallots; 2 tablespoons Doubanjiang (spicy oil); 5g Sugar; Some water

by Xinyi cooks fragrant

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Our family likes to eat fish. If we don't eat it two or three times a week, it seems like something is missing. In terms of cooking, depending on the type of fish, the method is different. Today, I bought yellow croaker. The yellow croaker is nutritious, and its protein content is much higher than that of meat. It is a high-quality protein and easy to digest. For weak physique and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect.

Braised Yellow Croaker

1. Cut the ginger into thin strips, cut the white onion into small pieces, cut the green onion leaves into small green onions, and chop the garlic into minced garlic

2. Remove the scales and internal organs of the yellow croaker, clean it, put it on a large plate, add shredded ginger, green onion, and cooking wine and mix and marinate for ten minutes

3. Put the peanut oil in the pan, heat it up, put the marinated yellow croaker in the pan and fry until the two sides are golden, remove and drain the oil

4. Restart the pan and pour the remaining peanut oil into the pan. When it is 30% hot, fry the minced garlic in the pan until fragrant, add the bean paste, mix and fry evenly

5. Add appropriate amount of water, then put the sugar and light soy sauce into the pot to season and bring to a boil on medium heat, then put the fried yellow croaker in the pot

6. Slowly simmer for 5 minutes on low heat. After the yellow croaker is cooked, remove it from the fish dish. The remaining soup thickens the juice and pours it on the surface of the fish. Sprinkle with chopped green onion to finish