1. Prepare green onions, shallots, and ginger
2. Wash the green onions, shallots, and ginger, and cut into pieces of shallots, chopped green onions and ginger slices, and set aside
3. Remove scales, viscera, and gills of yellow croaker, clean it, and set aside
4. Heat in a non-stick pan, pour oil, add green onion and ginger
5. Fry the green onion and ginger for a fragrant flavor
6. Then pick out the green onion and ginger, add the fish, and fry slowly
7. Fry until golden on one side, turn over and fry the other side
8. After the yellow croaker is fried, set up a frying pan, pour oil into the pan, add the remaining scallions and ginger, and fry the flavor
9. Then add fish, add light soy sauce
10. Add cooking wine
11. Add some braised soy sauce to color
12. Add water again, continue to heat until the water boils, simmer for about 3 minutes to serve, and then sprinkle some chopped green onions to buy yellow croaker. Jingdong searches Sandu Port
