Braised Yellow Croaker

Name: Braised Yellow Croaker
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; Some Green onions; Some Shallots; Some ginger; Some Braised Soy Sauce; Some Soy sauce; Some Cooking Wine; Some water

by Dream and move forward

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The yellow croaker has tender meat, delicious taste and few thorns. It is especially suitable for the elderly and children.

Ingredients

1 piece Yellow Croaker
Some Green Onions
Some Shallots
Some Ginger

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Some Braised Soy Sauce
Some Soy Sauce

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Some Cooking Wine

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Some Water

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Braised Yellow Croaker

1. Prepare green onions, shallots, and ginger

2. Wash the green onions, shallots, and ginger, and cut into pieces of shallots, chopped green onions and ginger slices, and set aside

3. Remove scales, viscera, and gills of yellow croaker, clean it, and set aside

4. Heat in a non-stick pan, pour oil, add green onion and ginger

5. Fry the green onion and ginger for a fragrant flavor

6. Then pick out the green onion and ginger, add the fish, and fry slowly

7. Fry until golden on one side, turn over and fry the other side

8. After the yellow croaker is fried, set up a frying pan, pour oil into the pan, add the remaining scallions and ginger, and fry the flavor

9. Then add fish, add light soy sauce

10. Add cooking wine

11. Add some braised soy sauce to color

12. Add water again, continue to heat until the water boils, simmer for about 3 minutes to serve, and then sprinkle some chopped green onions to buy yellow croaker. Jingdong searches Sandu Port