Braised Yellow Croaker

Braised Yellow Croaker

by Lily Yuer

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

As long as the family eats fish, it is basically braised. Because there are children to eat, so many times they eat yellow croaker. Yellow croaker is rich in protein, maintains potassium and sodium balance, eliminates edema, improves immunity, lowers blood pressure, buffers anemia, and is beneficial to growth and development.

Traditional Chinese medicine believes that yellow croaker has the effects of hemostasis in the stomach, invigorating the kidney, strengthening the spleen and stomach, soothing the nerves and stopping dysentery, replenishing qi and filling essence; it has a good effect on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women. Yellow croaker is rich in protein, trace elements and vitamins. It has a good tonic effect on the human body. For the weak and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect. Large yellow croaker has few thorns, thick and firm flesh, easy to separate from the thorns, and is more suitable for children to eat. Yellow croaker is rich in trace element selenium, which can remove free radicals produced by human metabolism, delay aging, and has the effect of preventing and treating various cancers. Yellow croaker has the effects of invigorating the spleen and stomach, soothing the nerves and relieving dysentery, replenishing qi and filling essence, and has a good effect on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women. "

Ingredients

Braised Yellow Croaker

1. Clean the large yellow croaker for use.

Braised Yellow Croaker recipe

2. Prepare all kinds of spices.

Braised Yellow Croaker recipe

3. All kinds of stewing ingredients are ready.

Braised Yellow Croaker recipe

4. When sugar and vinegar cannot be used as fish, they must be mixed together in advance. There will be some reactions between them. The vinegar sauce will be more delicious after the fusion with sugar.

Braised Yellow Croaker recipe

5. Dip the washed yellow croaker with egg liquid.

Braised Yellow Croaker recipe

6. The yellow croaker dipped in egg liquid is fried in a pot over low heat to make golden brown on both sides.

Braised Yellow Croaker recipe

7. After frying the fish, put all the spices into the pan.

Braised Yellow Croaker recipe

8. After the high heat is brought to a boil, cook on a low heat until the fish head is soft and tender and cooked through.

Braised Yellow Croaker recipe

Tips:

1. Sweet and sour sauce should be adjusted in advance, because vinegar and sugar will have some reactions after a period of time, and the taste will be better after fusion. If the same proportion of sugar and vinegar are added separately, the taste will not be fused, and the braised fish will have a much worse taste.

2. You can put more garlic cloves if you like. My favorite is the garlic cloves in the grilled fish.

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