Name: Braised Yellow Croaker in Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; 1/3 Red pepper; 1/3 Yellow pepper; 1/2 carrot; 5 slices ginger; 2 pieces Shallots; 8g oil; 3g salt; 8g Cooking Wine; 5g Oyster sauce; 12 capsules Peppercorns; 20g Soy sauce

Braised Yellow Croaker in Sauce

by Homecoming Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Braised yellow croaker with sauce, the fish is delicious, nutritious and greedy with wine and rice!
Yellow croaker has rich nutritional value, delicious meat and good taste. It is very delicious when made into delicacies. Let's learn with the cook!

Braised Yellow Croaker in Sauce

1. Prepare a yellow croaker.

2. Prepare red peppers, green peppers, carrots, shallots, and ginger.

3. Cut the green onion and ginger and set aside.

4. Cut the vegetables and set aside.

5. Pour oil in the pot, add the peppercorns and stir fragrant.

6. Add yellow croaker and fry it.

7. Fry for two to three minutes on medium and low heat, turn over and continue to fry for 2-3 minutes.

8. Add the green onion and pepper to fragrant.

9. Add cooking wine and oyster sauce.

10. Add salt and add 300ml of water.

11. Boil water on high heat and simmer for 3 minutes on low heat.

12. Add 20ml of soybean paste.

13. Stir the soy sauce evenly, change to medium heat and change to slow simmer for 5 minutes.

14. Turn the fish over and simmer for another 5 minutes.

15. Add the diced vegetables to a boil over high heat.

16. It will be out of the pot in one minute.

17. A plate of braised yellow croaker in sauce is on the table! Supplement all kinds of nutrition, let's eat it!

Tips:
The last added vegetables, the cooking time is shorter, the color of the vegetables is maintained, and they look better when they are out of the pot!