Braised Yellow Croaker with Bean Sauce

Name: Braised Yellow Croaker with Bean Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Yellow croaker; 1 piece Red chili; 6 Garlic cloves; 2 pieces shallot; 3 tablespoons oil; 2g salt; 10ml Soy sauce; 1 tablespoon Doubanjiang; Some water

by Sister Du's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Fish is a delicacy that everyone loves to eat. It is not only of high nutritional value, but also very delicious. Especially in my family, the whole family loves to eat it. They will buy fish every few days and try various methods. The fish I bought today is yellow croaker. Here is how to introduce delicious yellow croaker.

Ingredients

2 pieces Yellow Croaker
1 piece Red Chili
6 Garlic Cloves
2 pieces Shallot
3 tablespoons Oil
2g Salt
10ml Soy Sauce
1 tablespoon Doubanjiang
Some Water

Braised Yellow Croaker with Bean Sauce

1. Prepare all the ingredients: yellow croaker, red pepper, garlic cloves, green onions.

Braised Yellow Croaker with Bean Sauce recipe

2. Remove the gills and internal organs of yellow croaker, clean the red pepper, remove the seeds and shred, peel the garlic cloves, and cut the green onions into chopped green onions.

3. Pour edible oil into the pan and heat it until 70% hot, put the yellow croaker in the pan, fry one side of the fish on a low heat, then turn the other side and fry, and fry the yellow croaker until the fish is golden brown around the body.