Braised Yellow Croaker with Bean Sauce

Braised Yellow Croaker with Bean Sauce

by Sister Du's Kitchen

4.7 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

2

Fish is a delicacy that everyone loves to eat. It is not only of high nutritional value, but also very delicious. Especially in my family, the whole family loves to eat it. They will buy fish every few days and try various methods. The fish I bought today is yellow croaker. Here is how to introduce delicious yellow croaker.

Ingredients

Braised Yellow Croaker with Bean Sauce

1. Prepare all the ingredients: yellow croaker, red pepper, garlic cloves, green onions.

Braised Yellow Croaker with Bean Sauce recipe

2. Remove the gills and internal organs of yellow croaker, clean the red pepper, remove the seeds and shred, peel the garlic cloves, and cut the green onions into chopped green onions.

Braised Yellow Croaker with Bean Sauce recipe

3. Pour edible oil into the pan and heat it until 70% hot, put the yellow croaker in the pan, fry one side of the fish on a low heat, then turn the other side and fry, and fry the yellow croaker until the fish is golden brown around the body.

Braised Yellow Croaker with Bean Sauce recipe

4. Add the red pepper and garlic cloves, add salt and soy sauce to taste.

Braised Yellow Croaker with Bean Sauce recipe

5. Then add the right amount of bean paste to make the fish more delicious.

Braised Yellow Croaker with Bean Sauce recipe

6. Add the right amount of water and start to cook the fish.

Braised Yellow Croaker with Bean Sauce recipe

7. Boil until the fish is cooked and the fish soup is getting dry. Sprinkle with chopped green onion.

Braised Yellow Croaker with Bean Sauce recipe

Tips:

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