Braised Yuba

Braised Yuba

by Dream peach

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Braised Yuba

1. The main ingredient yuba, soak in water half an hour in advance.

Braised Yuba recipe

2. Dried chili, shallots, and garlic are chopped and set aside.

Braised Yuba recipe

3. Cut the soaked yuba into small pieces.

Braised Yuba recipe

4. Put an appropriate amount of oil in the pot, sauté the chili and minced garlic.

Braised Yuba recipe

5. Add a spoonful of spicy sauce and fry the red oil.

Braised Yuba recipe

6. Add yuba and fry.

Braised Yuba recipe

7. Add a pinch of salt and stir-fry.

Braised Yuba recipe

8. Add appropriate amount of soy sauce and stir fry.

Braised Yuba recipe

9. Add about half a bowl of water.

Braised Yuba recipe

10. Cover tightly and simmer for a while to taste.

Braised Yuba recipe

11. Open the lid, add chopped green onion and stir fry for a while, turn off the heat.

Braised Yuba recipe

12. Finished product.

Braised Yuba recipe

Tips:

Do not add too much salt and soy sauce, because the spicy sauce itself has a salty taste.

Comments

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