Bread
1.
Wash
2.
Rubbing
3.
Boiled water
4.
Squeeze the water and chop a few times
5.
Soak the vermicelli softly and cut into small sections. Put the shrimp skin and chopped onion into a basin.
6.
Put in all seasonings
7.
Add coriander stalks
8.
Just mix evenly
9.
The noodles are given out in advance
10.
Rolling a leather bag into a bun
11.
Put it in the steamer and wake up for 20 minutes.
12.
Steam for 15 minutes, simmer for 3 minutes, open the lid
13.
Soft
14.
Very delicious