1. Tear the meat into a fresh-keeping bag, loosen it with a rolling pin
2. Put oil, sugar, salt in the bucket of the bread machine
3. Add the freshly beaten pork strips and drizzle some soy sauce on top
4. Put in the bread machine card number, select program 21 meat floss program, the bread machine will heat for 1 hour and 10 minutes while stirring
5. Pour out after the procedure, spread out and let cool.
Tips:Put some white sesame seeds on it, it's fragrant!
