Bread Machine Version Mushroom Chicken Stew Rice

Name: Bread Machine Version Mushroom Chicken Stew Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken breast; Do Shiitake Mushrooms; 150g Rice; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon starch; 1 tablespoon salt; 1 tablespoon oil; 1 piece Egg white; Some Shallots; 1 tablespoon sesame oil

by Looking for Mimi

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Have fun with the bread machine.

Bread Machine Version Mushroom Chicken Stew Rice

1. Wash the mushrooms and soak them in warm water.

2. After washing the rice, soak it in clean water for half an hour.

3. Cut the chicken breast into small pieces, add cooking wine, soy sauce, soy sauce, oyster sauce, starch, salt, vegetable oil, and egg white, mix well, and marinate for a while.

4. Drain the rice and put it in a bread bucket. Add the marinated chicken breasts and spread out. Place the shiitake mushrooms. Pour the mushroom water for soaking the mushrooms, so that it can reach the height of a middle finger knuckle of the mushrooms.