1. Wash the mushrooms and soak them in warm water.
2. After washing the rice, soak it in clean water for half an hour.
3. Cut the chicken breast into small pieces, add cooking wine, soy sauce, soy sauce, oyster sauce, starch, salt, vegetable oil, and egg white, mix well, and marinate for a while.
4.
Drain the rice and put it in a bread bucket. Add the marinated chicken breasts and spread out. Place the shiitake mushrooms. Pour the mushroom water for soaking the mushrooms, so that it can reach the height of a middle finger knuckle of the mushrooms.
5. The bread bucket is installed in the bread machine, and the baking/simmering/cooking mode is set for 30-40 minutes.
6.
After the rice is cooked through the oven, immediately drizzle with soy sauce and sesame oil, sprinkle some green onions, and mix well.
