Breakfast Series---nanchang Fried Noodle

Name: Breakfast Series---nanchang Fried Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shredded pork; Some Jiangxi Rice Noodles; Some salt; Some starch; Some garlic; Some Green onion; Some Green chili shreds; Some Red pepper shreds; Some Soy sauce

by Sifan Star·Home

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This Nanchang fried noodle evokes my fond memories of Nanchang. I have been studying and working in Nanchang for more than 8 years, and the streets and alleys there have left my countless footprints. Nanchang's breakfast: mixed noodles, noodles, fried noodles, noodles, fried rice cakes, meatloaf soup. Very distinctive! Very delicious! Just gave me my opinion. The Nanchang fried noodles eaten in Nanchang are indeed: shredded pork, garlic, bean sprouts or Chinese cabbage. Cooking agent) So I never buy bean sprouts to eat. The silver sprouts I made last time are still made by others in the countryside (but this is not always available to touch), so I just follow the ingredients at home Take the material, it tastes equally good!"