Brine Pigeon-a Good Choice for Tonic in Winter
by Fish tail
Favorite
Difficulty
Easy
Time
30m
Serving
2
Cantonese people like to eat pigeons, whether they are old pigeons or young pigeons, braised or brine, they will all catch it all. So in winter, there will be places where pigeons are eaten on the streets and alleys.
Pigeon, also known as Baifeng, is the famous black-bone chicken Baifeng pill in Guangzhou. It uses black-bone chicken bones and white pigeons as raw materials. Eating pigeons in winter has the effect of nourishing the liver and kidney and replenishing qi and blood. Therefore, there is a saying in Guangdong, "One pigeon is worth nine chickens."
The protein content of pigeon meat is more than 15%, and the digestibility can reach 97%. The content of calcium, iron, copper and other elements and vitamins such as A, E, and B is higher than that of chicken, fish, beef, and lamb. Pigeon meat contains the best bilinin, which can help the body make good use of cholesterol and prevent arteriosclerosis.
The bones of pigeons are rich in chondroitin, which is comparable to velvet antler. Regular consumption can improve the vitality of skin cells, enhance skin elasticity, promote blood circulation, and make the complexion ruddy! Eating pigeons for patients after surgery can promote protein synthesis in the body and speed up wound healing.
Therefore, it is very suitable for the elderly, children, pregnant women, physically weak and sick, surgical patients or daily nourishing people. "
Pigeon, also known as Baifeng, is the famous black-bone chicken Baifeng pill in Guangzhou. It uses black-bone chicken bones and white pigeons as raw materials. Eating pigeons in winter has the effect of nourishing the liver and kidney and replenishing qi and blood. Therefore, there is a saying in Guangdong, "One pigeon is worth nine chickens."
The protein content of pigeon meat is more than 15%, and the digestibility can reach 97%. The content of calcium, iron, copper and other elements and vitamins such as A, E, and B is higher than that of chicken, fish, beef, and lamb. Pigeon meat contains the best bilinin, which can help the body make good use of cholesterol and prevent arteriosclerosis.
The bones of pigeons are rich in chondroitin, which is comparable to velvet antler. Regular consumption can improve the vitality of skin cells, enhance skin elasticity, promote blood circulation, and make the complexion ruddy! Eating pigeons for patients after surgery can promote protein synthesis in the body and speed up wound healing.
Therefore, it is very suitable for the elderly, children, pregnant women, physically weak and sick, surgical patients or daily nourishing people. "
