Brine Shrimp

Name: Brine Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g shrimp; 2 pieces Shallots; 20 capsules pepper; 1 piece star anise; 3 slices ginger; 1/2 teaspoon salt; 1 teaspoon Cooking Wine; Some water; 2 tbsp Soy sauce; 1 soup question Vegetable oil

by Purple rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even ten times that of fish, eggs, and milk. Compared with fish meat, the essential amino acid valine in shrimp is not high. , But it is a nutritionally balanced source of protein. In addition, shrimp contains glycine. The higher the content of this amino acid, the higher the sweetness of the shrimp.

Brine Shrimp

1. Prepare the required materials

2. After washing the shrimp, remove the shrimp thread

3. Put clean water in the pot, add shallots, ginger slices, star anise and pepper

4. Add the right amount of table salt

5. Then add cooking wine and boil

6. Put in the processed shrimp

7. Bring to a boil and turn off the heat. Finally, bring the cooking oil to a boil, pour it into a small bowl with chopped green onions, add 2 soups and soy sauce, and serve as a dipping sauce.

Tips:
When making brine shrimp, use high heat to boil, keep it boiling for a while and turn off the heat. The shrimp must be made with fresh live shrimp, so that the shrimp tastes best.