Broccoli
1.
Break the broccoli into small pieces, slice the carrots and set aside
2.
Garlic slapped flat and chopped, coriander cut into sections
3.
Boil the broccoli and blanch for 50 seconds, then remove the broccoli
4.
Quickly flush through cold water
5.
Control the moisture of the raw materials, put the minced garlic, put the dried pepper section on the garlic, put a little oil on the bottom of the pot, put the peppercorns, deep fry them, remove the peppercorns, pour the hot oil on the dried peppers
6.
Cover the cauliflower bowl with utensils so that the aroma of garlic and pepper can be absorbed by the vegetables
7.
Pour the accessories, oil, salt, vinegar, sugar, monosodium glutamate and coriander into a bowl, mix well and put on a plate.