Broccoli and Pleurotus Eryngii Assortment
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Finished product.
2. Soak the broccoli in salt water for 10 minutes.
3. Break into Xiaoduo.
4. Pleurotus eryngii slices.
5. Minced garlic. Minced ginger.
6. Consumption of oil, soy sauce, sugar, starch, salt, add an appropriate amount of water, and adjust into a sauce.
7. Bring water to a boil in a pot, add a little salt. 2 drops of peanut oil, so that the broccoli soup will be more beautiful after the soup is done.
8. Blanch the broccoli in one minute.
9. Put the blanched broccoli in cold water and let it taste crisp.
10. Arrange the broccoli on a plate.
11. Heat oil in the pot, add pepper, minced garlic and minced ginger and stir fry until fragrant.
12. Add the eryngii mushrooms.
13. Fry the eryngii mushrooms for 2 minutes, and the surface is golden.
14. Into the mixed juice.
15. Stir it evenly.
16. Put the eryngii mushrooms in the middle of the plate.
17. Finished product.
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