1. Break the broccoli florets and soak them in salt for a while, then rinse them off.
2. Add salt to blanch water in a pot of boiling water.
3. Control water with broccoli, take appropriate amount of flour and eggs.
4. Add appropriate amount of water and eggs to the flour and mix well.
5. Change the broccoli to the end and add it to the batter.
6. Add an appropriate amount of salt and five-spice powder, and stir evenly in one direction.
7. The consistency can be served with chopsticks, too thick and hard, too soft and sticky.
8. Fill the pan with oil, use a spoon to put the batter into it, one spoonful of batter one small cake
9. After setting the shape on one side, fry the other side.
10. Fry until golden brown on both sides.
11. Home-cooked delicacy, please taste it.
12. Finished picture.
Tips:1. Broccoli must be soaked in salt water to remove pesticide residues.
2. The broccoli must be blanched to remove oxalic acid and astringency, which is good for health.
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