Broccoli Salad
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. 5g minced ginger
2. 400g broccoli, cut into pieces
3. Boil on high heat, add fungus and blanch water for 30 seconds
4. Pour 3ml of cooking oil into the water, add broccoli and blanch for 30 seconds
5. Put broccoli and fungus in a bowl and add ginger, light soy sauce, salt, cooking wine, chicken powder, white sugar, white vinegar
6. Stir well
