Broccoli Salad

by Food editor

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

no

Broccoli Salad

1. 5g minced ginger

2. 400g broccoli, cut into pieces

3. Boil on high heat, add fungus and blanch water for 30 seconds

4. Pour 3ml of cooking oil into the water, add broccoli and blanch for 30 seconds

5. Put broccoli and fungus in a bowl and add ginger, light soy sauce, salt, cooking wine, chicken powder, white sugar, white vinegar

6. Stir well

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