Broccoli Salad

Name: Broccoli Salad
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a piece Broccoli; A small amount Fungus; A small amount carrot; A small amount Oyster sauce; A small amount sesame oil; A small amount Chopped green onion and garlic; Some salt; A small amount Soy sauce; A small amount Sugar; A small amount Pepper oil

by Xiang Xiang Alina

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Broccoli is rich in nutrients, whether it is fried cold or served on a plate!

Broccoli Salad

1. Pick broccoli florets and soak them in salt water for half an hour!

2. Soak the fungus, remove the stalk, and wash it!

3. Carrot slices, engraved with a mold, (not engraved)

4. Mince the green onion and garlic and soak in warm water!

5. Boil water in a pot, blanch broccoli, fungus, and carrots (not too long, just one minute)

6. Strain the green onion and garlic water, add oyster sauce, light soy sauce, sesame oil, salt, sugar, and pepper oil, stir well, and pour on the blanched vegetables!