1. Broccoli breaks into small flowers and washes them out
2. Put some salt and blanch water in a pot of boiling water for 3 minutes to remove and let it cool
3. The peanuts are soaked in boiling water and deep-fried.
4. Sprinkle the fried peanuts with a pinch of salt and mix well
5. After controlling the broccoli water, sprinkle some salt and mix well
6. Stir fragrant minced ginger and garlic with appropriate amount of oil
7. Add a little light soy sauce to the sauteed hot oil
8. Pour the prepared seasoning into the broccoli and mix well
9. Pour in peanuts, add some sesame oil and mix well.
Tips:
There are a few secrets to the beautiful color of broccoli
1. Add some salt to the pot when blanching water
2. The blanching time is not easy to be too long
3, blanch the water immediately with cold boiled water to keep the taste of green and green mixed vegetables unrestricted
