Broccoli Stir-fried Pork

Name: Broccoli Stir-fried Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 2 spoons Old wine; A teaspoon Sugar; A handful Chopped green onions; Some Vegetable oil; 1 spoon Soy sauce; A teaspoon salt; 1 spoon Oyster sauce; 5 cloves garlic

by Zi Yi (Yuanyuan Mom)

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Broccoli is rarely bought because it will not burn. However, through reading, its nutritional value is really high. I still plan to practice it today. The finished product is very good! "

Ingredients

500g Pork
2 spoons Old Wine
A teaspoon Sugar
A handful Chopped Green Onions
Some Vegetable Oil
1 spoon Soy Sauce
A teaspoon Salt
1 spoon Oyster Sauce
5 cloves Garlic

Broccoli Stir-fried Pork

1. Wash the broccoli, pass the water, boil it, turn green, and scoop it up with a colander;

2. Wash the pork, cut into pieces, add light soy sauce, old wine, salt, and garlic to marinate for 15 minutes; heat the pan, pour in a proper amount of oil, and fry the meat;

3. When frying the meat, add salt, sugar, pour over watered broccoli, stir fry, add oyster sauce, and continue to stir fry;

4. Finally, add an appropriate amount of boiling water and cover the pot. When it is out of the pot, add some vegetable essence and green onions to make it out of the pot.