1. Soak the fungus in advance to remove the stalks, wash the broccoli and break the florets.
2. Blanch broccoli and fungus for a while and set aside.
3. Sprinkle minced garlic, put the seasoning in a small stack, add liquid seasonings such as soy sauce and mix well.
4. Pour the spices around.
5. Heat and deep-fry fragrant peppercorns.
6. Remove the peppercorns and heat the oil to smoke (70% hot).
7. Pour some hot oil on the minced garlic.
8. effect.
9. Just mix well.
10. Serve.
Tips:Adjust the seasoning according to your own taste.
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