Broccoli with Fungus
1.
Fungus broccoli ready
2.
Prepare a little onion spinach
3.
Lee Kum Kee Cold Sauce Sesame Oil
4.
Soak the fungus for a few minutes
5.
Fungus tearing small flowers and removing stalks
6.
Wash and tear the broccoli
7.
Blanch the broccoli for a few minutes
8.
Then add the fungus and spinach, blanch it out
9.
Onion cut into small pieces
10.
Minced garlic
11.
Toss with chili oil, sugar, cold sauce, sesame oil, salt flavor element
12.
Install it after finishing
Tips:
Dear friends, you can also make the sauce in the basin first so that it is easier to melt and stir.