Broccoli with Peanuts

Name: Broccoli with Peanuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Broccoli; 80g Peanuts; Some Pepper oil; Some salt; Some MSG

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Broccoli is beautiful in color, rich in nutrition, and very popular. Broccoli is a very casual ingredient, and there are many varieties of dishes that can be independently prepared, and the side dishes can be vivid and vivid to set off the main dish. This broccoli with peanuts is ordinary but delicious. The preparation method is simple but very healthy. "

Ingredients

150g Broccoli
80g Peanuts
Some Pepper Oil
Some Salt
Some Msg

Broccoli with Peanuts

1. Break the broccoli into small flowers, wash and soak in cold water for 15 minutes.

2. Wash the peanuts and soak them in cold water for 30 minutes.

3. Cook the peanuts.

4. Blanch broccoli in a saucepan.

5. After blanching the broccoli, let it cool with cold water.

6. Drain the broccoli and peanuts, put the two ingredients in a basin, add salt and stir.

7. Add MSG and stir '8,

8. Add pepper oil and stir.

9. Stir evenly and serve.

Tips:
1. Add a little salt to the water when blanching broccoli to make the broccoli color better.
2. After the broccoli is blanched, use cold water to cool it. One can avoid nutrient loss, and two can make the color of broccoli better.
3. Peanuts are easier to cook after soaking.