1. Put carrots, tomatoes, mushrooms, ginger, green onions, etc. into the wall breaking machine, add a little water, and use the manual function to make a paste.
2. The flour is mixed into a dough, and when it is finished, it is rolled into noodles.
3. Put the oil in the pot and heat up, add the beaten paste, bring to a boil on a medium-to-low heat, and simmer for 5 minutes.
4. Turn off the heat and add light soy sauce to taste.
5. Boil water to cook the noodles
6. Dredge the noodles in the brine
Tips:The marinade made by the wall-breaking machine is very delicate, and the strong handmade noodles taste unique.
