Broth
by Warm breeze
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Minced pork, add a little salt, add a little oil, and mix well
2. Clear soup skin (it is recommended that a thinner skin is better, the skin I bought this time is a bit thick)
3. wrap up
4. Boil through the heart on high heat, for 2.3 minutes, take an empty bowl, add salt, MSG, light soy sauce, chili powder, and pour the cooked clear soup into the bowl (I personally like the color to be heavier, so I put more light soy sauce) , The original clear soup should be pure and white, but also relatively light)
