Brown Sugar Chicken

Name: Brown Sugar Chicken
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 Native chicken; 1000g water; 100g Soy sauce; 400g Cooking Wine; 300g brown sugar; 15g salt; 1 small packet Salt Baked Chicken Noodles; 1 tsp Thirteen incense; 3 tsp Oyster sauce; 1 small handful shallot; 6 slices ginger; 5 cloves garlic; 1 piece Fermented bean curd

by Gourmet Cat 56

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

Chicken meat is tender and delicious. Its protein content is one of the highest in meat, and it is a high-protein and low-fat food. Brown sugar oil chicken, tender and refreshing, easy to handle, suitable for family cooking and regular food.

Brown Sugar Chicken

1. Wash the chicken, drip dry water, marinate with salted chicken powder, thirteen incense and oyster sauce for 1 hour

2. Boil water, add all the auxiliary ingredients, cook for about 15 minutes to become brine

3. Put the chicken in, turn off the heat, keep the broth close to boiling, soak the chicken for about 40 minutes

4. Take the cooked chicken out and pierce the inside of the chicken thigh with a bamboo stick. There is no blood to prove that it is cooked. It can be hot or cold and cut into pieces.

5. Take a small amount of marinade and a teaspoon of sesame oil, mix well, pour it on the cut chicken pieces, sprinkle some chives for garnish

Tips:
1. Do not boil the brine until it boils in order to let the chicken slowly soak and not grow old, and to keep it fresh and tasty.
2. Brush the brine and sesame oil once before serving to enhance the flavor of the whole dish, add color to the chicken skin, and add points to the whole dish.