1. Prepare the pork filling, add the thirteen flavors of cooking wine, soy sauce, oil-consuming salt, chicken bouillon, chopped green onion and ginger, cabbage, celery, peanut oil and make fillings for later use.
2. Add the soba noodles to the flour and baking powder, add an appropriate amount of water, and let the dough rise for one hour.
3. Divide into several parts
4. Roll the skin
5. Stuffing
6. Made into buns
7. Proof again for about 10 minutes in the cold water pot
8. Boil the water and steam until about 20 minutes
9. Put it in the dish, nourishing it.
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