Bun

Name: Bun
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g pork; 600g Flour; 600g cowpea; 1/2 segment shallot; 2 tablespoons Soy sauce; 2 tablespoons sesame oil; 1 tablespoon Chicken Bouillon Powder; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tablespoon Soybean oil; 2 tablets ginger; 2 cloves garlic; Some Wang Shouyi Steamed Bun Seasoning; 1 tablespoon Oyster sauce; 6g yeast; 320g warm water