Bun
by Qian Ma
Favorite
Difficulty
Easy
Time
15m
Serving
2
First try
1. Mix the yeast powder with warm water, settle for a few minutes, then choose the flour according to the number of people in your family, knead it into a dough, put it in a warmer place, wait for fermentation, about two hours (depending on the local environment)
2. Today I choose meat and green onions. Soak ginger and green onions in hot water for half an hour and add them clockwise to the meat for better flavor.
3. Make the noodles into a ball of the same size and use a rolling pin to roll it into a circle with a moderate thickness
4. The first time I did it, the folds of the buns weren’t very nice
5. Because the scallion and ginger water is added, the steamed buns are a little bit soupy, and they taste a bit like soup dumplings, and the taste is okay.
