Bun
by 472740132 (From Tencent.)
Favorite
Difficulty
Easy
Time
30m
Serving
3
It's a bit ugly for the first time
1. Add sugar, then yeast
2. Add it together and knead it into three lights
3. It's done
4. Rub out those small holes
5. Divide into a small dumpling
6. Be thicker in the middle so that it won’t leak out at that time
7. It feels good to put it on the board
8. Fried Mushrooms, Shrimp and Fungus
9. Chop the meat and add cornstarch, it will be tender when marinated in oil
10. Add the seasoning and stir
Tips:The skin I rolled is a bit thinner, and it tastes like Xiaolongbao. But it tastes great.
