Bun
1.
Everyone knows how to make face-to-face meetings, so I won’t say more about them. This is the lotus root meat stuffing chosen by the little girl. Fry the lotus root and minced meat with chives in a pan and set aside.
2.
Stir the scallion and minced meat and set aside
3.
Chopped beans and stir-fry with minced meat for later use
4.
Baozi
5.
Before steaming, let it ferment for a while, and the steamed buns will taste better and fluffy.