Bun

Ingredients

• 400g Pork
• 600g Flour
• 300g Celery
• 100g Cabbage
• 8 Fresh Shrimp
• 1/2 segment Shallot
• 1 tablespoon Cooking Wine
• 1 tablespoon Soybean Oil
• 2 tablets Ginger
• 30g Very Light Blue
• Some Wang Shouyi Steamed Bun Seasoning
• 1 tablespoon Oyster Sauce
• 6g Yeast
• 320g Warm Water
• 2 tablespoons Soy Sauce
• 2 tablespoons Sesame Oil
• 1 tablespoon Chicken Essence
• 1 tablespoon Salt