Buqiu Runzao Pork and Cabbage Dumplings

Name: Buqiu Runzao Pork and Cabbage Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 200g pork; 300g cabbage; 1 teaspoon salt; Some Soy sauce; Some Cooking Wine; Some Green onion leaves; 50g ginger

by 灬丨light singing,

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eating more cabbage can increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for people with diabetes and obesity. Cabbage dumplings are delicious, and eating cabbage in autumn is a good season for moisturizing and moisturizing.

Ingredients

400g Flour

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200g Pork
300g Cabbage
1 teaspoon Salt

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Some Soy Sauce

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Some Cooking Wine

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Some Green Onion Leaves
50g Ginger

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Buqiu Runzao Pork and Cabbage Dumplings

1. Pork cut into small pieces

2. Minced meat

3. Cabbage chooses tightly growing and heavier

4. Break it apart and wash with running water

5. Chopped cabbage

6. Finely chopped green onion and young ginger

7. After the meat is stirred, add peanut oil, cooking wine, ginger, chopped green onion, pepper powder, light soy sauce, refined salt, and stir.

8. I have a little time today, so I bought dumpling wrappers

9. Wrap the dumplings

10. After the water is boiled, put the dumplings and cook them on high heat. When the water is seen, add cold water to the dumplings. Repeat this 3 times and the dumplings will be ready.

Tips:
To reduce dryness and expel cold and dampness in autumn, if you can accept the taste of ginger, use more ginger. I put 50 grams more injustice. Choose light soy sauce for soy sauce, which does not affect the flavor of the vegetables.