1. Pork cut into small pieces
2. Minced meat
3. Cabbage chooses tightly growing and heavier
4. Break it apart and wash with running water
5. Chopped cabbage
6. Finely chopped green onion and young ginger
7. After the meat is stirred, add peanut oil, cooking wine, ginger, chopped green onion, pepper powder, light soy sauce, refined salt, and stir.
8. I have a little time today, so I bought dumpling wrappers
9. Wrap the dumplings
10. After the water is boiled, put the dumplings and cook them on high heat. When the water is seen, add cold water to the dumplings. Repeat this 3 times and the dumplings will be ready.
Tips:To reduce dryness and expel cold and dampness in autumn, if you can accept the taste of ginger, use more ginger. I put 50 grams more injustice. Choose light soy sauce for soy sauce, which does not affect the flavor of the vegetables.
