Burned Yuba

Name: Burned Yuba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yuba; 5g Chopped green onions; 4g Garlic slices; 1 piece green pepper; 1 piece Red pepper; 5ml Cooking oil; 2g Thirteen incense; 10g Soy sauce; 50ml Plain Water; 2g salt; 2g Chicken noodles

by Food editor

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Home-style stir-fried yuba

Burned Yuba

1. Minced shallots

2. Garlic slices

3. Green pepper cut into strips

4. Cut red pepper into strips

5. Soaked yuba cut into sections

6. Heat oil in a pot, add chopped green onion, garlic slices, ginger slices, thirteen incense, and then add light soy sauce

7. Then add water, yuba, green pepper, red pepper, salt, chicken powder and stir-fry evenly, then add water starch and high heat to collect the juice.