Burning Pumpkin Pie

Burning Pumpkin Pie

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Meat is too expensive. My family eats it in winter. It costs 1 yuan to make 2 large plates. The fragrant and soft glutinous meat is better than eating meat!

There is a word that I think is particularly appropriate to say "meat hurts." Recently, buying meat really hurts. For the lean meat that costs 32 yuan a catty, it is really about to catch up with the price of beef. Fortunately, my family is not a carnivorous animal. My son and husband like to be vegetarian. Since the meat is so expensive, let’s change it to make a vegetarian dish. Today’s dish is my family’s most recent main dish. It’s the most popular dish in my family in winter, because its nutrition can definitely follow. The meat is on the same level, and the price is particularly cheap. If you buy 1 catty for 1 yuan, you can make 2 large plates. The fragrance and soft wax are better than meat!
Winter is a good season for tonic, and when it comes to tonic, everyone will think that big fish and meat are the best. In fact, in winter, the weather is dry, coupled with heating, etc., many people will experience symptoms of constipation, dry itchy throat, nosebleeds and other symptoms. Eating more fish and meat will hurt the body. In winter, it is more suitable to eat more foods containing vitamin A and vitamin E, which can enhance the body's immunity and improve the symptoms of autumn dryness. Pumpkin is one of the best foods rich in vitamin A and E.

Pumpkin is also a wonderful product to replenish blood. Eating pumpkin often can make the stool smooth and the skin plump, especially for women, which has a cosmetic effect. Therefore, young mothers can eat pumpkins with their children.
Pumpkin can be eaten in many ways. It is delicious when steamed, boiled, fried, and fried. But today, let’s change the way and make it into braised. It is sweet, sweet and glutinous. The child doesn’t like it too much. He who doesn’t eat pumpkins never eats a bite. Eat a whole plate in minutes! The pumpkin made in this way will not feel greasy if you eat more, so you must try it!

Ingredients

Burning Pumpkin Pie

1. Peel the pumpkin, clean it, cut it into slices, steam it in a steamer, and mash it with a rolling pin while it's hot.

Burning Pumpkin Pie recipe

2. Pour the sweet potato starch into the pumpkin puree, mash the coarse particles with a rolling pin, and then mix and knead into a pumpkin sweet potato flour dough. The sweet potato flour particles are relatively coarse. After mixing with the pumpkin puree, simmer for a few minutes. The sweet potato flour particles will fully absorb the water. Very easy to operate.

Burning Pumpkin Pie recipe

3. Knead the sweet potato flour pumpkin dough into long strips and cut into small doses, round the small doses one by one, and squeeze them in the palm of your hand.

Burning Pumpkin Pie recipe

4. Brush oil on the steaming board and place the small dough on the steaming board. After the fire is boiled, steam for 10 minutes.

Burning Pumpkin Pie recipe

5. The steamed small ingredients are golden in color and QQ ones. It is delicious when eaten as a breakfast or as a staple food, and it is even more delicious when it is mixed with a sauce and burned.

Burning Pumpkin Pie recipe

6. Cut small red hot peppers into rings, chop green onion, mince ginger, and mince garlic.

Burning Pumpkin Pie recipe

7. Two spoons of light soy sauce, one spoon of oyster sauce, add appropriate amount of water and mix thoroughly. Add the chopped green onions, small red hot peppers, chopped ginger and garlic to the sauce and mix thoroughly.

Burning Pumpkin Pie recipe

8. Heat the oil pan, pour the adjusted sauce into the pan and bring to a boil.

Burning Pumpkin Pie recipe

9. Pour in water starch, boil again and pour the steamed small balls into the pot.

Burning Pumpkin Pie recipe

10. Cook until the soup is thick and ready to be out of the pot.

Burning Pumpkin Pie recipe

Tips:

The homemade sweet potato flour has a lot of coarse particles. Don’t rush to mash these coarse particles. Add the sweet potato flour particles to the pumpkin puree and mix well. Cover the lid and simmer for a few minutes. The sweet potato flour absorbs the moisture of the pumpkin puree. It's very soft. A little bit of soup will be more delicious at the end.

Comments

Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar