1. The flour is mixed with water yeast to form a smooth dough, and it is fermented for half an hour.
2. Mince green pepper and meat.
3. Pick the mushrooms.
4. Soaked fungus.
5. Picked mushrooms.
6. Use hot water for mushrooms.
7. Finely chop black fungus.
8. Chop the mushrooms.
9. Add the required seasonings and adjust the filling.
10. After the fermented dough, knead smoothly again.
11. Roll into long strips and divide them into small doses of even size.
12. Baked biscuits.
13. Heat the electric baking pan, add oil, and put the small cakes in. Sprinkle black sesame seeds on top of the biscuits and fry them until golden on both sides.
14. Finished product.
15. Finished product
16. Finished product
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