Burrito Potato Shreds
1.
Mix the flour with boiling water into large pieces, then mix into pieces with warm water, knead it into a soft dough, wake up for ten minutes, then knead
2.
Rub into long strips, cut and press flat
3.
A pair of two, one of them presses a small hole with the index finger and brushes in the vegetable oil
4.
Press the other one up, press down
5.
Roll out
6.
Preheat the electric baking pan with a little vegetable oil, put in the cake, close the lid, wait until the middle of the cake bulges and it will be cooked, separate the two slices while it is hot
7.
Pancake
8.
Shred potatoes
9.
Soak in a basin of cold water for later use
10.
Shred carrots
11.
Pour bottom oil into the pot, sauté the chopped green onion, and add a little soy sauce
12.
Remove shredded potatoes into the wok, add shredded carrots and stir fry
13.
Add appropriate amount of salt and stir fry, immediately pour the rice vinegar along the side of the pot when the potato shreds are broken, stir fry a few times, add minced garlic and chicken essence, stir fry out!
14.
Take a pancake, put potato shreds on it, roll it up and eat it
15.
Appreciate the finished picture!
16.
Finished picture! !
17.
Finished picture! ! !
18.
Finished picture! ! ! !
Tips:
1 Make the sides softer
2 When the cake is cooked, it will be cooked when it is bulged, and it will be dry for a long time