Name: Burrito Potato Shreds
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 1 piece potato; a little carrot; a little chopped green onion; a little Minced garlic; Some Vegetable oil; Some salt; Some boiling water; a little Soy sauce; a little Chicken Bouillon Powder; a little Rice vinegar

Burrito Potato Shreds

by Baoma's little chef.

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Bake a few slices of crepes and fry a plate of shredded potatoes. The roll on one is also very good! From snacks to big burritos, now that I have a child, it is still a common delicacy at home. The delicacy does not distinguish between ages. As long as it is delicious, it will become a heritage of deliciousness..."

Burrito Potato Shreds

1. Mix the flour with boiling water into large pieces, then mix into pieces with warm water, knead it into a soft dough, wake up for ten minutes, then knead

2. Rub into long strips, cut and press flat

3. A pair of two, one of them presses a small hole with the index finger and brushes in the vegetable oil

4. Press the other one up, press down

5. Roll out

6. Preheat the electric baking pan with a little vegetable oil, put in the cake, close the lid, wait until the middle of the cake bulges and it will be cooked, separate the two slices while it is hot

7. Pancake

8. Shred potatoes

9. Soak in a basin of cold water for later use

10. Shred carrots

11. Pour bottom oil into the pot, sauté the chopped green onion, and add a little soy sauce

12. Remove shredded potatoes into the wok, add shredded carrots and stir fry

13. Add appropriate amount of salt and stir fry, immediately pour the rice vinegar along the side of the pot when the potato shreds are broken, stir fry a few times, add minced garlic and chicken essence, stir fry out!