Butter Milk Tea
by Pointed Lotus
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Peel the peanuts and roll it out
2. Black and white sesame
3. Stir-fry with flour
4. Stir-fry until the flour is yellow and fragrant
5. Pass the filter
6. Put the peanuts and sesame seeds into the wok and fry them over a low heat.
7. Pour in vegetable oil and stir fry
8. Pour the flour
9. Pour in various seasonings
10. Stir well
11. When eating, you can scoop a few spoonfuls into boiling water and stir well.
