Butternut Squash and Shrimp Bisque

Butternut Squash and Shrimp Bisque

by Homecoming Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I heard that pumpkins are more suitable for Halloween!
On Halloween, supermarkets are decorated with a Helloween atmosphere, but among those orange, purple, black, ghosts, wizards, and bats, I am only attracted by this ugly ingredient: pumpkin.
Today, get a creamy pumpkin and shrimp soup. The soup has a rich and creamy taste, which blends with the sweet pumpkin and is accompanied by a few shrimps. The taste is delicious and smooth.

Ingredients

Butternut Squash and Shrimp Bisque

1. Prepare the ingredients. Shrimp, pumpkin, potatoes, milk, onions, ginger and spring onions.

Butternut Squash and Shrimp Bisque recipe

2. Cut the vegetables into small pieces.

Butternut Squash and Shrimp Bisque recipe

3. Cut the onion into small cubes and set aside.

Butternut Squash and Shrimp Bisque recipe

4. Marinate the shrimp, add cooking wine, oyster sauce, light soy sauce, minced ginger and garlic, starch, and black pepper.

Butternut Squash and Shrimp Bisque recipe

5. Stir and marinate for 10 minutes.

Butternut Squash and Shrimp Bisque recipe

6. Put the pumpkin and potatoes on the pot and steam for 15 minutes.

Butternut Squash and Shrimp Bisque recipe

7. The pumpkin potatoes are steamed and let cool for later use.

Butternut Squash and Shrimp Bisque recipe

8. Put the potato squash into the wall breaker.

Butternut Squash and Shrimp Bisque recipe

9. Add 400ml milk.

Butternut Squash and Shrimp Bisque recipe

10. Select the wall break button, and it will be broken into mud in 30 seconds.

Butternut Squash and Shrimp Bisque recipe

11. The pumpkin milk mash is ready for use.

Butternut Squash and Shrimp Bisque recipe

12. Put a small amount of butter in the pot and melt it over low heat.

Butternut Squash and Shrimp Bisque recipe

13. Add the shrimp and fry until browned.

Butternut Squash and Shrimp Bisque recipe

14. Add the diced onion and stir well.

Butternut Squash and Shrimp Bisque recipe

15. Pour in the pumpkin milk puree and mix well.

Butternut Squash and Shrimp Bisque recipe

16. Pour in 300ml of water, bring to a boil over high heat, and continue to stir slowly to avoid muddy bottom.

Butternut Squash and Shrimp Bisque recipe

17. Add salt and continue to stir evenly.

Butternut Squash and Shrimp Bisque recipe

18. Add oyster sauce, black pepper, and chopped basil, and continue to stir.

Butternut Squash and Shrimp Bisque recipe

19. After stirring until it is smooth and flavorful, it is ready to be out of the pot!

Butternut Squash and Shrimp Bisque recipe

20. A bowl of creamy pumpkin and shrimp soup is on the table, sprinkle some parsley to garnish!

Butternut Squash and Shrimp Bisque recipe

Tips:

Milk can be replaced with light cream, about 100ml light cream is enough. When boiling the thick soup, you need a stirrer to avoid the thick and thick bottom of the soup. Be sure to use a non-stick pan!

Comments

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