By Anshan Sun Xiaobai Northeast Roasted Eggplant
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1. For the paste, find a container to put the flour-to-starch ratio of 1:2. Add water to make a paste. 2. Heat the pot and put the oil in the oil at 80%. Turn the heat to low, and put the eggplant on the pot in the pot. Deep fried into golden brown.
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3. Cut the garlic into minced pieces~ set aside 4. Cut green peppers, slice carrots, set aside, 5. Take an empty bowl, add one third of water, one spoon of soy sauce, a little sugar, monosodium glutamate, chicken essence, and one spoon of starch. Pepper, stir and set aside.
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6. Put a little base oil in the pot, put minced garlic, and put the seasoning sauce that was matched before 7. Put the green peppers and carrots, stir-fry twice, and put in the fried eggplant pieces. Stir fry until all the eggplant pieces are covered with sauce and turn off the heat.
Tips:
The eggplant should be evenly battered, and medium-to-small fire should be used when frying. Don't get crushed by the oil, be careful!