1. Chopped cabbage, add 5 grams of salt, pinch with your hands, squeeze out the water, add the crushed peanuts, and mix well
2. Add peanut oil and light soy sauce, mix well
3. Add eggs and water to the flour and knead it into a smooth dough, divide it into small pieces of equal size
4. Roll out the small doses into skins
5. Put the filling
6. wrap up
7. Put on the plate
8. After the water has boiled, add some salt, add the dumplings, cook until they float, then turn off the heat to remove, and enjoy while hot
Tips:1. Add the egg to knead the dumpling wrapper, the taste is better, and it is not easy to stick after cooking.
2. After squeezing the water, the cabbage is about two-thirds of the original weight. Don't squeeze it too dry, which will affect the taste
