Cabbage and Shrimp Dumplings

by Eat delicious aici

5.0 (1)
Favorite
9

Difficulty

Easy

Time

10m

Serving

2

Yesterday, Xiao Nian, I felt afterwards, and I should make up dumplings anyway. So, I made dumplings today. It happened to have shrimps and the meat left over from the steaks. The ingredients are all ready, I can’t refuse. O(∩_∩)O Ha!

Cabbage and Shrimp Dumplings

1. Mince the cabbage, put 1g salt and 2g soy sauce in the pork filling, stir well and marinate for about 10 minutes. Scallion, chopped green onion, thinly sliced carrots, peeled and thinly sliced ginger, thawed shrimp and prawn thread

2. Put the chopped cabbage into the gauze and squeeze out the excess water. Then put it in the meat

3. Chop carrots, spring onions, ginger and shrimps and put them in the meat

4. Add the remaining 2g of salt, dark soy sauce, five-spice powder, oyster sauce, cooking wine, pepper oil

5. Stir evenly

6. Put the flour and cornmeal in the basin

7. Make it into a softer dough and proof for 30 minutes

8. Take out the awake dough, knead it, cut it into small doses, flatten it, and roll it into round pieces

9. Put the filling and pinch it in the middle

10. Glue the left and right sides along the middle direction little by little

11. Make all the dumplings

12. Make water in a pot, add dumplings to boil after boiling

13. Dumplings floated up, after the water boiled, order the water three times

14. Fish out after cooking

15. Put Laba Garlic in the middle

16. Sprinkle some chopped green onions

17. A little chili oil and vinegar

Tips:

Dumplings can be wrapped in any way you like, and you can make them with thin crust and big stuffing.

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