1. Mince the cabbage, put 1g salt and 2g soy sauce in the pork filling, stir well and marinate for about 10 minutes. Scallion, chopped green onion, thinly sliced carrots, peeled and thinly sliced ginger, thawed shrimp and prawn thread
2. Put the chopped cabbage into the gauze and squeeze out the excess water. Then put it in the meat
3. Chop carrots, spring onions, ginger and shrimps and put them in the meat
4. Add the remaining 2g of salt, dark soy sauce, five-spice powder, oyster sauce, cooking wine, pepper oil
5. Stir evenly
6. Put the flour and cornmeal in the basin
7. Make it into a softer dough and proof for 30 minutes
8. Take out the awake dough, knead it, cut it into small doses, flatten it, and roll it into round pieces
9. Put the filling and pinch it in the middle
10. Glue the left and right sides along the middle direction little by little
11. Make all the dumplings
12. Make water in a pot, add dumplings to boil after boiling
13. Dumplings floated up, after the water boiled, order the water three times
14. Fish out after cooking
15. Put Laba Garlic in the middle
16. Sprinkle some chopped green onions
17. A little chili oil and vinegar
Tips:Dumplings can be wrapped in any way you like, and you can make them with thin crust and big stuffing.
